[Pre-order] Echizen Cutlery Chef's Knife

A fusion of sharpness and beauty born from artisan skill. A lifelong treasure, perfect for everyday use or as a special gift.

This gyuto knife, crafted with beautiful sharpness by Takumi Ikeda, the 5th generation master craftsman of Anyuuchi Hamono, a traditional Echizen Uchihamono blacksmith.
With its long blade, this versatile gyuto knife is perfect for slicing meat and fish, as well as cutting larger vegetables.
The beautiful Damascus pattern, created by layering different steel materials around a core of high-grade stainless steel "VG10," offers a combination of sharpness, durability, and rust resistance.
The octagonal oak handle is finished with a wiped lacquer, providing a smooth and comfortable grip that fits snugly in the hand.
Its flexible blade and light handling will make your cooking time a joyful experience.

Production Area: Echizen City, Fukui Prefecture

Type: Gyuto (Chef's knife)

Size: Blade length 210mm, Overall length 355mm, Weight 177g

Material: Blade: VG10 nickel layered (stainless steel)
Handle: Oak (wiped lacquer)

*Each product is handmade by craftsmen. Please note that there may be individual differences in blade patterns, surface finishes, and handle wood grain.