Andate Cutlery

Yasuda Cutlery continues to preserve the traditions and techniques of Echizen cutlery, which have been passed down for over 100 years.

Each blade is carefully forged by skilled craftsmen, resulting in exceptional sharpness and durability.

From everyday cooking to special occasions, it brings comfort and reliable functionality to the user's hands. It is highly regarded both at home and abroad as a masterpiece that combines beauty and practicality.