Home-roasted coffee beans

One of the keys to making delicious coffee is to "grind fresh beans each time."
Generally, coffee is said to be at its most aromatic and flavorful about two weeks after roasting.

AYA-TORI deals in home-roasted coffee beans, roasted from green beans each time a customer places an order. The fact that the coffee blooms beautifully and releases a rich aroma when hot water is poured over it is proof of its freshness.

From Kurashiki City, Okayama Prefecture, we deliver fresh coffee beans with the roasting date indicated, which serves as a guide for when they are best to drink.