[Precautions when using]
- Do not cut frozen foods or hard ingredients such as bones.
- Cut straight across without twisting.
- After use, avoid putting it in the dishwasher and wash it by hand with a mild detergent and wipe off any excess water.
- When storing for a long period of time, apply a thin layer of oil to the blade and prevent it from coming into contact with other metals.
- Avoid high temperatures and humidity to prevent rust.