[Pre-order] Echizen Hand-Forged Damascus Gyuto 210mm

A beautifully crafted gyuto knife that combines exceptional sharpness, balance, and elegance, designed to become a lifelong companion in the kitchen.

Hand-forged by Takumi Ikeda, fifth-generation craftsman of Yasuda Hamono, a renowned Echizen blade workshop, this knife reflects the refined tradition and craftsmanship of Echizen Hamono.

With its versatile 210 mm blade, this gyuto is ideal for slicing meat and fish, chopping vegetables, and handling a wide range of everyday cooking tasks with precision and ease.

Crafted with a VG10 stainless steel core and layered Damascus steel, the blade delivers remarkable sharpness, durability, and rust resistance, while showcasing the flowing Damascus pattern unique to handcrafted Japanese knives.

The octagonal oak handle, finished with traditional wiped lacquer, provides a comfortable grip and refined natural texture that fits beautifully in the hand.

Lightweight, smooth, and easy to control, this knife brings both beauty and functionality to everyday cooking as well as professional culinary use.

Origin: Echizen City, Fukui Prefecture

Type: Petty knife

Size: Blade length 210mm

Overall length: 355mm

Weight: 177g

Material: Blade VG10 Nickel Damascus Stainless Steel
Handle: Lacquered Oak

*Each knife is individually handcrafted by skilled artisans. Variations in the Damascus pattern, surface finish, and wood grain are part of the unique character of each piece.