[Pre-order] Echizen Cutlery Chef's Knife

A fusion of sharpness and beauty born from the skill of artisans. A knife that will last a lifetime, perfect for everyday use or as a gift.

This beautifully sharp chef's knife was forged by Ikeda Takumi , the fifth generation of Yasuda Hamono, a traditional craftsman of Echizen Hamono.
A chef's knife with a long blade is a versatile knife that can be used to slice meat and fish as well as cut large vegetables.
The knife has a core of high-quality stainless steel "VG10" and a beautiful Damascus pattern created by layering multiple layers of different steel materials, and it combines sharpness, durability, and rust resistance.
The octagonal oak handle is coated with wiped lacquer, giving it a smooth grip that fits comfortably in your hand.
The flexible blade and light feel make cooking a pleasant experience.

Production area: Echizen City, Fukui Prefecture

Type: Gyuto knife

Size: Blade length 210mm, total length 355mm, weight 177g

Material: Blade VG10 nickel laminate (stainless steel)
Handle: Oak (with lacquer)

*Each product is handmade by a craftsman. Please note that there may be individual differences in the blade pattern, surface finish, and wood grain of the handle.