[Pre-order] Echizen Cutlery Santoku Knife

A knife that combines traditional techniques with modern functionality, making it a knife that can be used for a lifetime.

This beautifully sharp Santoku knife is made by Takumi Ikeda , the fifth generation of Yasuda Hamono, a traditional craftsman of Echizen Hamono.
As the name "Santoku" suggests, this is a versatile Japanese knife that can be used to cut a wide range of ingredients, including meat, fish, and vegetables.
The knife has a core made of high-quality stainless steel "VG10" and features a beautiful Damascus pattern made by layering different steel materials multiple times, and combines sharpness, durability, and rust resistance.
The easy-to-grip octagonal oak handle is finished with wiped lacquer, providing a high-quality grip that fits comfortably in your hand.
This is a functional and beautiful piece that will comfortably support your daily cooking.

Production area: Echizen City, Fukui Prefecture

Type: Santoku knife

Size: Blade length 170mm, total length 310cm, weight 138g

Material: Blade VG10 nickel laminate (stainless steel)
Handle: Oak (with lacquer)

*Each product is handmade by a craftsman. Please note that there may be individual differences in the blade pattern, surface finish, and wood grain of the handle.