[Mannenyuki] Arahasiri Honjozo Last Pressed Genshu

A masterpiece from Morita Shuzo, a sake brewery that has been operating for many years in the scenic area of Kurashiki City, Okayama Prefecture.

It is the only sake brewery in the scenic area that has been making sake since the Meiji era, and has about 50 varieties of its signature product, Mannenyuki. Morita Sake Brewery is also known for sticking to traditional methods and continuing to produce unique products.

The first thing you can drink in the morning is a limited amount of alcohol, called "Arahasiri."

Taste: This is a representative historic sake from Morita Sake Brewery, brewed with rice from Okayama Prefecture and underground water from the Takahashi River. It is a slightly dry sake that goes well with any meal.

Rice used: Asahi No. 1 rice from Okayama Prefecture
Alcohol content: 15%
Capacity: 500ml

*This product will be delivered by courier.